It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Before using this product, food products and packaging materials must be removed from the room or carefully protected. Allow surfaces to come to room temperature before treatment with this product. This product is not for use on medical device surfaces.
NON-FOOD CONTACT SURFACE SANITIZING AND DEODORIZING: Pre-clean visibly soiled surfaces. Apply this product to hard, non-porous surfaces with a sponge, brush, cloth, mop, by immersion, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6 – 8 inches from surface. Avoid breathing spray. Treated surfaces must remain visibly wet for 5 minutes. Prepare a fresh solution daily or when visibly dirty.
FOOD PROCESSING PREMISES
FOR SANITIZING DRESSING RENDERING PLANTS: To sanitize hard, non-porous equipment, utensils, walls, and floors in poultry and animal dressing rendering plants including offal rooms, exterior walls, and loading platforms. Remove all heavy soils prior to application. Saturate surfaces with this product and scrub to loosen all soils. Surfaces must remain visibly wet for 5 minutes, and then be thoroughly rinsed with potable water before operations are resumed.
FOOD CONTACT SURFACE SANITIZING DIRECTIONS: Prior to application, remove visible food particles and other dirt by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution.
TO SANITIZE HARD, NON-POROUS FOOD CONTACT SURFACES, FOOD PROCESSING EQUIPMENT AND OTHER HARD, NON-POROUS SURFACES IN FOOD PROCESSING LOCATIONS, DAIRIES, RESTAURANTS AND BARS, IN A THREE COMPARTMENT SINK: Immerse pre-cleaned glassware, dishes, silverware, cooking utensils and other similarly sized food processing equipment in this product for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food so that little or no residue remains. Do not rinse. For articles too large for immersing, Apply this product to sanitize hard, non-porous food contact surfaces with a brush, cloth, mop, sponge, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6 – 8 inches from surface. Do not breathe spray. Surfaces must remain visibly wet for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food so that little or no residue remains. Do not rinse. Change this product out daily or when visibly dirty. For mechanical application, this product must not be reused for sanitizing applications.
U.S. PUBLIC HEALTH SERVICE FOOD SERVICE RECOMMENDATIONS FOR CLEANING AND SANITIZING: 1. Thoroughly wash equipment and utensils in a hot detergent solution. 2. Rinse utensils and equipment thoroughly with potable water. 3. Sanitize equipment and utensils by immersion in this product for at least 1 minute at a temperature of at least 75°F. 4. For equipment and utensils too large to sanitize by immersion, apply this product by rinsing, spraying, or swabbing until thoroughly wetted for 1 minute. 5. Allow sanitized surfaces to adequately drain and then air dry before contact with food. Do not rinse. 6. Prepare a fresh solution daily or when visibly dirty.
SANITIZING OF REFRIGERATED FOOD PROCESSING EQUIPMENT AND OTHER HARD, NON-POROUS SURFACES IN FOOD CONTACT LOCATIONS: For sanitizing food processing equipment, dairy equipment, refrigerated storage and display equipment and other hard, non-porous food contact surfaces, surfaces must be thoroughly pre-flushed or pre-scraped and, when necessary, presoaked to remove visible dirt. 1. Turn off refrigeration. Allow surfaces to come to room temperature. (Note: Use this direction only if applicable.) 2. Unit must be washed with a compatible detergent and rinsed with potable water before sanitizing. (Note: Use this direction only if applicable.) 3. Apply this product by direct pouring, by circulating through the system, or by coarse trigger spray device. For spray applications, spray 6 – 8 inches from surface. Do not breathe spray. Surfaces must remain visibly wet for at least 1 minute. 4. Drain thoroughly before reuse. Allow sanitized surfaces to adequately drain before contact with food/liquid. Do not rinse. Return machine to service. 5. Prepare a fresh solution daily or when visibly dirty.
SANITIZATION OF INTERIOR HARD, NON-POROUS SURFACES OF ICE MACHINES, WATER COOLERS, WATER HOLDING TANKS AND PRESSURE TANKS:
Ice Machines – Sanitization must occur after initial installation, after the machine is serviced, and periodically during its use. 1. Shut off incoming water line to machine and turn off refrigeration. Allow surfaces to come to room temperature. 2. Wash with a compatible detergent and rinse with potable water before sanitizing. (Note: Use this direction only if applicable.) 3. Apply this product by mechanical spray, direct pouring, or by circulating through the system. 4. Allow surfaces to remain visibly wet or solution to remain in equipment for at least 1 minute. Drain thoroughly before reuse and allow sanitized surfaces to adequately drain and then air dry before contact with liquid. 5. Return machine to normal operation.
Water Coolers, Water Holding Tanks and Pressure Tanks – Sanitization must occur after initial installation, after the system is serviced, and periodically during its use. 1. Shut off incoming water line. 2. Allow surfaces to come to room temperature. 3. Units & Tanks must be washed with a compatible detergent and rinsed with potable water before sanitizing. (Note: Use this direction only if applicable.) 4. Apply and/or circulate this product to visibly wet all hard, non-porous surfaces for a minimum contact time of 1 minute. 5. Allow sanitized surfaces to adequately drain and then air dry before contact with liquid. Do not rinse. 6. Return to service by opening incoming water lines.
FOR USE AS A GENERAL CLEANER AND/OR DEODORIZER: Apply this product to hard, non-porous surfaces. Wipe up excess liquid with a paper towel or allow to air dry.
