DISINFECTION PERFORMANCE: This product kills the following bacteria in 10 minutes at 2 oz. per gal. of 400 ppm hard water (1550 ppm active) and 5% soil on hard, non-porous surfaces: Burkholderia cepacia, Campylobacter jejuni, Corynebacterium ammoniagenes, Enterococcus faecium (Vancomycin Resistant) (Ampicillin, Penicillin, Gentamicin Resistant) (Multi-Drug Resistant) (MDR) (VRE), Escherichia coli O157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Proteus mirabilis, Pseudomonas aeruginosa, Salmonella enterica, Salmonella enterica serovar Typhi, Shigella sonnei, Staphylococcus aureus, Staphylococcus aureus (Hospital Acquired Methicillin Resistant) (HA-MRSA) (Clindamycin, Erythromycin, Oxacillin, Penicillin, Tetracycline, Cefazolin Resistant) (Multi-Drug Resistant) (MDR), Staphylococcus aureus (Community Acquired Methicillin Resistant) (CA-MRSA) (Genotype USA 400) (Oxacillin, Penicillin, Cefazolin Resistant) (Multi-Drug Resistant) (MDR) (NARSA NRS 123), Yersinia enterocolitica
VIRUCIDAL* PERFORMANCE: This product kills the following viruses in 10 minutes at 2 oz. per gal. of 400 ppm hard water (1550 ppm active) and 5% soil on hard, non-porous surfaces: Avian Influenza A (H5N1) Virus (CDC 2006719965), Avian Influenza A (H5N2) Virus (A/Turkey/California/209092/2002) (NVSL), Hepatitis B Virus (HBV) (Duck Hepatitis B Virus), Hepatitis C Virus (HCV) (Bovine Viral Diarrhea Virus), Herpes Simplex Type 1 Virus (VR-733), Herpes Simplex Type 2 Virus (VR-734), Human Coronavirus (VR-740), Human Immunodeficiency Virus Type 1‡ (HIV-1) (AIDS Virus) (HTLV-IIIB), Influenza A (H1N1) Virus (VR-1469), Influenza A/Hong Kong/8/68 Virus (VR-544), SARS-CoV-2‡ (SARS Coronavirus 2) (USA-WA1/2020) (BEI NR-52281) (COVID-19 Virus), Vaccinia Virus (VR-119)
‡Indicates a 2-minute contact time is required for this claim.
FOOD CONTACT SURFACE SANITIZING PERFORMANCE: This product is an effective food contact sanitizer in 1 minute at 1 oz. per 4 gal. of 500 ppm hard water (200 ppm active) on hard, non-porous surfaces against: Aeromonas hydrophila, Campylobacter jejuni, Cronobacter sakazakii, Enterococcus faecalis (Vancomycin Resistant) (VRE), Escherichia coli, Escherichia coli O26:H11, Escherichia coli O45:K-:H-, Escherichia coli O103:K:H8, Escherichia coli O111:H8, Escherichia coli O121:K-:H10, Escherichia coli O145:H48, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica serovar Typhi, Shigella dysenteriae, Staphylococcus aureus, Streptococcus pyogenes, Yersinia enterocolitica
NON-FOOD CONTACT SURFACE SANITIZING PERFORMANCE: This product is an effective one-step sanitizer in 3 minutes at 1 oz. per gal. of 400 ppm hard water (780 ppm active) and 5% soil on hard, nonporous surfaces against: Staphylococcus aureus, Klebsiella aerogenes
FUNGICIDAL PERFORMANCE: This product kills the following fungi in 10 minutes at 2 oz. per gal. of 400 ppm hard water (1550 ppm active) and 5% soil on hard, non-porous surfaces: Trichophyton interdigitale (Athlete’s foot fungus) (a cause of Ringworm)
MILDEWSTATIC PERFORMANCE: This product controls the following mold at 2 oz. per gal. of 400 ppm hard water (1550 ppm active) and 5% soil on hard, non-porous surfaces for up to 7 days: Aspergillus niger
DIRECTIONS FOR USE
It is a violation of Federal law to use this product in a manner inconsistent with its labeling.
Allow surfaces to come to room temperature before treatment.
Before using this product, food products and packaging materials must be removed from the room or carefully protected.
This product is not for use on medical device surfaces.
FOR USE AS A GENERAL, HOSPITAL, MEDICAL DISINFECTANT, VIRUCIDE*, DEODORIZER, CLEANER:
- Pre-clean visibly soiled areas.
- Prepare a use solution of 2 – 3 oz. of this product per gal. of water (or equivalent use dilution) (1550 – 2350 ppm active).
- To disinfect hard, non-porous, non-food contact surfaces, apply use solution with a sponge, brush, cloth, mop, by immersion, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6 – 8 inches from surface. Do not breathe spray.
- Treated surfaces must remain visibly wet for 2 minutes to kill SARS-CoV-2 and 10 minutes to kill other organisms listed on the label.
- Wipe dry with a clean cloth or allow to air dry. Rinsing of floors is not necessary unless they are to be waxed or polished.
- Prepare a fresh solution daily or when visibly dirty.
*KILLS HIV, HBV, AND HCV ON PRE-CLEANED HARD, NON-POROUS SURFACES/OBJECTS PREVIOUSLY SOILED WITH BLOOD/BODY FLUIDS in health care settings or other settings in which there is an expected likelihood of soiling of hard, non-porous surfaces/objects with blood or body fluids and in which the surfaces/objects likely to be soiled with blood or body fluids can be associated with the potential for transmission of Human Immunodeficiency Virus Type 1 (HIV-1), Hepatitis B Virus (HBV), and Hepatitis C Virus (HCV).
SPECIAL INSTRUCTIONS FOR CLEANING AND DECONTAMINATION AGAINST HIV-1, HBV, and HCV ON SURFACES/OBJECTS SOILED WITH BLOOD/BODY FLUIDS.
Personal Protection: Specific barrier protection items to be worn when handling items soiled with blood or body fluids are disposable latex gloves, gowns, masks, and eye protection.
Cleaning Procedure: Blood and other body fluids containing HIV-1, HBV, and HCV must be thoroughly cleaned from hard, non-porous surfaces and objects before application of this product. Disposal of Infectious Materials: Blood and other body fluids, cleaning materials, and clothing must be autoclaved and disposed of according to federal, state, and local regulations for infectious waste disposal. Contact Time: Allow hard, non-porous surface to remain visibly wet for 2 minutes to kill HIV and for 10 minutes to kill all other viruses and bacteria listed on the label.
FOOD PROCESSING PREMISES
FOR USE AS A SANITIZER AFTER DISINFECTION IN FOOD PROCESSING PLANTS/PREMISES, RENDERING AND DRESSING PLANTS, FOOD SERVICE ESTABLISHMENTS, FOOD STORAGE AREAS AND EQUIPMENT:
- Pre-clean visibly soiled areas.
- Apply use solution of 2 – 3 oz. of this product per gal. of water (or equivalent use dilution) to disinfect hard, non-porous surfaces with a sponge, brush, cloth, mop, by immersion, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6 – 8 inches from surface. Do not breathe spray.
- Treated surfaces must remain visibly wet for 10 minutes.
- Wipe dry with a clean cloth or allow to air dry. Rinsing of floors is not necessary unless they are to be waxed or polished.
- Thoroughly wash equipment and utensils with a compatible detergent or cleaner.
- Rinse with potable water.
- Sanitize in a solution of 1 oz. of this product per 4 gal. of water (0.25 oz. per gal. of water) (200 ppm active quat) (or equivalent use dilution). Surfaces must remain visibly wet for 1 minute or a time specified by governing sanitary code.
- Drain or allow to air dry.
- Prepare a fresh solution daily or when visibly dirty.
FOOD CONTACT SURFACE SANITIZING DIRECTIONS
Prior to application, remove visible food particles and other soil by a pre-flush or pre-scrape and when necessary, presoak. Then thoroughly wash or flush objects with a good detergent or compatible cleaner, followed by a potable water rinse before application of the sanitizing solution.
FOOD CONTACT SURFACE SANITIZING PERFORMANCE FOR PUBLIC EATING PLACES, DAIRY PROCESSING EQUIPMENT AND FOOD PROCESSING EQUIPMENT, UTENSILS, AND OTHER HARD, NON-POROUS FOOD CONTACT SURFACES IN FOOD PROCESSING LOCATIONS, MEAT PLANTS, DAIRIES, BAKERIES, CANNERIES, BEVERAGE PLANTS, RESTAURANTS, AND BARS DIRECTIONS:
Immerse pre-cleaned glassware, dishes, silverware, cooking utensils, and other similarly sized food processing equipment in a solution of 1 oz. of this product per 4 gal. of water (0.25 oz. per gal. of water) (200 ppm active quat) (or equivalent use dilution) for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food so that little or no residue remains. Do not rinse.
For articles too large for immersing, apply a use solution of 1 oz. of this product per 4 gal. of water (0.25 oz. per gal. of water) (200 ppm active quat) (or equivalent use dilution) to sanitize hard, non-porous food contact surfaces with a brush, cloth, mop, sponge, auto scrubber, mechanical spray device, hand pump trigger spray device, coarse trigger spray device. For spray applications, spray 6 – 8 inches from surface. Do not breathe spray. Surfaces must remain visibly wet for at least 1 minute. Allow sanitized surfaces to adequately drain and then air dry before contact with food so that little or no residue remains. Do not rinse.
Prepare a fresh solution daily or when visibly dirty. For mechanical application, use solution must not be reused for sanitizing applications.
SANITIZATION OF INTERIOR HARD, NON-POROUS SURFACES OF ICE MACHINES: Sanitization must occur after initial installation, after the machine is serviced, and periodically during its use.
- Shut off incoming water line to machine and turn off refrigeration. Allow surfaces to come to room temperature.
- Wash with a compatible detergent and rinse with potable water before sanitizing. (Note: Use this direction only if applicable.)
- Apply a solution of 1 oz. of this product per 4 gal. of water (0.25 oz. per gal. of water) (200 ppm active quat) (or equivalent use dilution) by mechanical spray, direct pouring, or by circulating through the system.
- Allow surfaces to remain visibly wet or solution to remain in equipment for at least 1 minute. Drain thoroughly before reuse and allow sanitized surfaces to adequately drain and then air dry before contact with liquid.
- Return machine to normal operation.
NON-FOOD CONTACT SURFACE SANITIZING: Pre-clean visibly soiled surfaces. Add 1 – 1.5 oz. of this product per gal. of water (780 – 1170 ppm active) (or equivalent use dilution). Apply solution to hard, non-porous surfaces with a sponge, brush, cloth, mop, by immersion, auto scrubber, mechanical spray device, coarse trigger spray device. For spray applications, spray 6 – 8 inches from surface. Do not breathe spray. Treated surfaces must remain visibly wet for 3 minutes. Prepare a fresh solution daily or when visibly dirty.
TO KILL FUNGI: Pre-clean visibly soiled surfaces. Prepare use solution by adding 2 oz. of this product per gal. of water (or equivalent dilution). Apply use solution to hard, non-porous surfaces. Allow surface to remain visibly wet for 10 minutes. Wipe surfaces (and let air dry).
TO CONTROL MOLD/MILDEW: Pre-clean visibly soiled surfaces. Prepare use solution by adding 2 oz. of this product per gal. of water (or equivalent use dilution). Apply use solution to hard, non-porous surfaces and allow to air dry, which will effectively inhibit the growth of mold and mildew and their odors. Repeat treatment every 7 days, or more often if new growth appears.
FOR CONTROL OF SMALL FLIES IN DRAINS: For control of small flies: Drosophila spp. and the Phoridae family. Spray or pour solution of 4 oz. of this product to 5 gal. of water into the drain during time of lowest level of drain use. Add 12 oz. of use solution daily to each drain to maintain fly control. Apply product around the edge of the drain and thoroughly coat inside of drain. Repeat application 1-2 times per week or as needed. Do not contaminate food and food packaging.
GENERAL DEODORIZATION: To deodorize, apply 0.6 – 1.2 oz. of this product per gal. of water (or equivalent use dilution) to hard, non-porous surfaces. Rinse, wipe up excess liquid with a paper towel or allow to air dry. Rinse with potable water after use on surfaces that come in contact with food.
